A natural Pacamara micro-lot from Cherry Pearl. Produced at 1,600 MASL with love by Giovanna Avendaño in India Vieja, Boquete.
Masterfully omni-roasted by the legendary Francisco Serracín from Don Pachi, at his laboratory in Bajo Boquete, Boquete.
Professionally graded at 88.5 points. Fragrant, floral, and very sweet.
With notes of red berries, black berries, tropical fruits, caramel, maple syrup, onion cream, pepper, and basil. As it cools, it develops a rose tea flavor.